1 cup packed brown sugar
1 cup peanut butter
1/2 med size banana
Granulated sugar
*1/2 cup chocolate, carob, or other chips (optional). We used non-vegan pumpkin spice chips, but carob or some dark chocolate chips work for a vegan recipe.
1. Pre-heat oven to 350 degrees.
2. In a medium bowl, beat banana with mixer until paste-like. Add brown sugar and peanut butter and mix at a medium speed until well blended.
3. Shape dough into balls of about 1&1/2" diameter and space about 2" apart on ungreased cookie sheets. Dip fork into granulated sugar and flatten with criss-cross pattern to about 1/2" thickness. If desired, press 3-4 chips on top of each cookie.
4. Bake 12 minutes or until set. Allow to cool 5 minutes on cookie sheet before moving to wire racks. Cookies will be very soft. Allow cookies to cool completely. Makes 1 1/2 dozen cookies.
