Cook time: approx 8 minutes
Ingredient list:
1/2 c dairy-free butter substitute ( my favorite is Earth Balance)
1/2 c brown sugar
1/2 c unsulfered molasses
1/2 t. vanilla extract
2 1/2 t. ground ginger
1 t. ground cloves
1 1/4 t. baking soda
1/2 t. Salt
1 t. Xantham gum
2 1/2 c. Gluten free all-purpose baking flour (I use Bob's Red Mill)
Directions:
1. Preheat oven to 350*
2. Combine shortening and brown sugar in a bowl with mixer until fluffy
3. Add in molasses and vanilla and continue to mix.
4. Combine dry ingredients in a separate bowl, then add to wet mixture. Dough should be somewhat firm and good for rolling out.
5. Roll out to 1/3-1/2" thick
6. Bake about 8 minutes until slightly risen with a touch of color at the edges.
7. Allow to cool. Store in an airtight container.
This is one happy kid!
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