To play with the texture a little, I plan on making this again but adding a bit of Xanthan gum to the dry ingredients. I also plan on trying a little extra applesauce as my cake came out just a little dryer than I like (although that could be because I used one of my son's GoGo Squeez apple-banana sauce blend packs instead of straight applesauce.)
We also used a frosting recipe from Melissa's site-- the Old Fashioned Caramel Frosting. Be careful with this recipe, I slightly overcooked the sugar and it affects the flavor. It still was very good, but took on a more maple-like flavor. A basic sugar frosting or a chocolate creme would also be delicious. Perhaps a fruit-flavored mix like strawberry? Banana cake opens a lot of flavor combination possibilities, or is completely delicious on its own!
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